Nästa
Traditional Azerbaijani Walnut Baklava 🇦🇿 | The Taste of the East 26 min 
Slow Roasted Whole Chickens Over Hot Coals 🔥🌿 25 min 
Rustic Spinach & Cheese Savory Pastry 🍃🧀✨ 23 min 
The Beauty of Slow Living in the Countryside🧺🪡🕯️🥧 32 min 
Sheriff from the Sky | Police Rescue Mission | Sheriff Labrador | Kids Cartoon | BabyBus 65 min 
Заїхали за Полярне коло на Land Rover Discovery 5! Подорож в Лапландію 63 min 
🪡🧺The Art of Homemaking in The Countryside🕯️| Embroidering 🧵, Baking🥧🌰, Painting and Gardening 🪴 18 min 
Village in the Shade - Release Date Announcement | PS5 Games 4 min 
Village Pilaf — Cooking Beef and Vegetables over Fire 🔥🥩 29 min 
Baking Meatballs with Vegetables in Plates — Rustic Village Recipe 26 min 
1 Hour Therapeutic Nighttime Snowfall Walk in Finland - Slow TV 4K 68 min 
A Cozy Day Making Homemade Meatballs with Rice 🔥🍚 22 min 
How to Fix Sleep Apnea without CPAP (3 Exercises) 9 min 
Puff's Bizarrely Brilliant and Shockingly Addictive Cooking | That Little Puff 11 min 
Let’s go!!! #thatlittlepuff #fifa 1 min 
A True Village Feast 🍲 | Cooking a Traditional Family Celebration in the Countryside 22 min 
Old Fashioned Walnut Pies — Cozy Village Baking Day 🌶 28 min 
Cooking a Traditional Azerbaijani Village Lunch 🔥 | Village Life 🌿 25 min 
It worked! #thatlittlepuff 1 min 
Grandma’s Secret Pumpkin Milk Pudding 🥮🔥🌾 19 min 
Simple Village Cooking Meatballs on Edible Plates... 🍖🍞🔥 30 min 
Why don’t AI companies just slow down? 2 min 
Checking the TUNNELS under my house 1 min 
Digging a SECRET GARAGE Part 5 Major Progress 39 min 
Why Roads Get Washboards 18 min 
How to date in real life 2 min 
The Cruise Industry's Arms Race 18 min 
How ICE's Surveillance System Works 21 min 
Name That Infrastructure (Ep. 16) #shorts 1 min 
Magnetic Floating Skateboard. 1 min 
Name That Infrastructure (Ep. 2) #shorts 1 min 
This Underwater Machine Sees Ghost Particles 1 min 
Small details take Time 2 min 
New Alien Host Planet Just Dropped 1 min 
Digging A Secret Tunnel( Phase 2 HAS BEGUN) 6 min 
How a Super El Niño affects the global climate 7 min 
Why is this piece of America still owned by France? 23 min 
Magnet Board cleans up! 1 min 
An Engineer's Perspective on the Texas Floods 24 min 
The Pig War - OverSimplified 39 min 
Things I put her through. #crazypartnerthings 1 min 
The Failed Logistics of Hurricane Katrina 21 min 
Why Does Japan Have 9,000,000 Abandoned Homes? 38 min 
How the Channel Tunnel Works 24 min 
One Piece of News From Every Country in the World 43 min 
The Shoe That Broke Running 16 min 
The Truth About Egg Freezing 22 min 
Sydney Sweeney knows what she's doing 3 min 
The Grid That Doubles the Strength of the Ground 19 min 
Amazing LEGO Tea Bag Machine 1 min 
Amtrak's Subtle, Surprising Success 20 min Azerbaijani Baklava Recipe | Homemade Traditional Dessert Today we’re making **traditional Azerbaijani baklava** — rich, buttery, layered with walnuts, and soaked in fragrant sugar syrup. This recipe is made in a **36 cm round baking pan**, and one cup equals **200 ml**. ### Ingredients ### Dough * 1 cup milk * 1 teaspoon sugar * ½ teaspoon yeast * 1 packet vanilla sugar * 1 whole egg * 1 egg white (yolk reserved for topping) * A pinch of salt * 150 g butter, melted * 4 cups flour (add gradually after 3.5 cups) ### Filling * 300 g walnuts, finely ground * 1 cup sugar * 1 teaspoon cardamom ### Between the Layers & Top * 300 g butter, melted ### Topping * 1 egg yolk * 1 tablespoon milk ### Syrup * 2.5 cups sugar * 2 cups water * Juice of ¼ lemon --- ### Instructions 1. **Prepare the Dough** Warm the milk slightly and mix it with sugar and yeast. Let it activate for a few minutes. Add the egg, egg white, vanilla, salt, and melted butter. Gradually add flour and knead until you get a soft, smooth dough. Cover and let it rest for 30–40 minutes. 2. **Prepare the Filling** Mix the ground walnuts with sugar and cardamom. Set aside. 3. **Roll and Layer** Divide the dough into small equal balls. Roll each one very thin. Grease the baking pan with butter and place the first layer. Brush with butter, add the next layer, and repeat. After several layers, spread a portion of the walnut filling. Continue layering dough, butter, and filling until finished. 4. **Cut and Decorate** Cut the baklava into traditional diamond shapes. Mix egg yolk with milk and brush the top evenly. 5. **Bake** Bake in a preheated oven at **170–180°C (340–355°F)** for about **50–60 minutes**, until golden brown. 6. **Prepare the Syrup** Boil sugar and water for 10 minutes. Add lemon juice and simmer for another 2–3 minutes. Let it cool slightly. 7. **Finish** Pour warm syrup over hot baklava. Let it rest for several hours (or overnight) so it absorbs all the flavor. --- ### Enjoy! Your homemade **Azerbaijani baklava** is ready — crispy layers, nutty filling, and perfectly balanced sweetness. If your kitchen smells amazing, congratulations… you did everything right 😌🔥 Don’t forget to **like, comment, and subscribe** for more traditional recipes!
Paket publicerade av skaparen bakom denna video.
Denna skapare har inte satt sina priser ännu. Skicka en begäran och vi vidarebefordrar den — priset avtalas innan något debiteras.
En återkommande plats i mitt innehåll. Prenumeranter hamnar i en kö — eller en slumpmässig lottning när det finns fler prenumeranter än platser — och visas i själva videon, i eftertexterna eller i beskrivningen.
per månad
Pris på begäran
Ett garanterat framträdande på minst 10 sekunder i min nästa video. Priset beror på var i speltiden inslaget hamnar.
Pris på begäran
Ett garanterat framträdande på minst 10 sekunder i en Short klippt från en av mina befintliga videor.
engångsbelopp
Pris på begäran