Měsíční účast
za měsícOpakující se místo v mém obsahu. Odběratelé vstupují do fronty — nebo náhodného losu, když je odběratelů více než slotů — a objevují se v samotném videu, v titulkách nebo v popisu.
za měsíc
Cena na vyžádání
Další
Traditional Azerbaijani Walnut Baklava 🇦🇿 | The Taste of the East 26 min 
🫑 Stuffed Sweet Peppers with Cabbage and Carrots 🌿🫙 37 min 
Mini Meat Pies Baked the Cozy Village Way 🥧🔥 21 min 
Mushroom Shaped Bread Bowls with Grilled Lamb Skewers 31 min 
Professor Layton and the Curious Village Remake Reveal Trailer 2 min 
Fresh Bread Cooked Over Fire – Ancient Village Technique 🍞🔥 26 min 
The Volcano Express: Night Ascent up the Lava Cities | AI 4K — Retrofutura 8 min 
Village Style Layered Flatbreads with Fresh Fillings 🥬🥕 29 min 
Cherry Harvest Season – Preserving Summer for Winter 🍒🌿 34 min 
#178 A summer in Provence | The slow life in French countryside 22 min 
I got hit in the teeth at England's oldest ritual 16 min 
Low vs. High Potassium: Know the Warning Signs 1 min 
Alpha pet owners be like 😂 #puffmademebuy #ai #robot #robotdog #pet 1 min 
🍔🍕Staple Food Showdown: Who is the real king？👑| That Little Puff 9 min 
Rustic Desserts Made with Fresh Cow’s Milk... 26 min 
Cats Making Drinks?! 🐱🍹 30 Drink Recipes You Didn’t Expect | That Little Puff 12 min 
Crispy Outside, Pilaf Inside — Turkish Perde Pilav 🔥🌾 22 min 
Your Body Is Begging for Zinc 1 min 
Unexpected items… #thatlittlepuff 1 min 
How would you like your steak? #thatlittlepuff 1 min 
wrap your glass wares #thatlittlepuff 🥹 1 min 
80yrs since THE GREAT ESCAPE so Tunnelled OUT the Garden!! 12 min 
The Cruise Industry's Arms Race 18 min 
The Real Reason We Should Revive Extinct Animals 16 min 
Name That Infrastructure (Ep. 7) #shorts 1 min 
California's Water Problem 20 min 
How do you pray when you don’t believe in God? 3 min 
Something’s Happening to the Ozone Hole 17 min 
Name That Infrastructure (Ep. 9) #shorts 1 min 
To STOP the Secret Garage Flooding…. 2 min 
Sam Altman Shows Me GPT 5... And What's Next 66 min 
72 Hours Lost in the World’s Richest Dictatorship (no hotel, no food, no transportation...) 38 min 
Why Fast Food Got So Expensive 20 min 
The Grid That Doubles the Strength of the Ground 19 min 
How the Iran War Spiked Oil Prices 18 min 
I put high Speed Prop Blades on my Kayak Paddle!! 15 min 
What Went Wrong With California High Speed Rail 22 min 
How did these lights work?? 2 min 
This Microrobot Wiggles In Your Body 1 min 
The Sound of Appalachia Will Give You Chills 😳 1 min 
Why Britain Cares So Much About the Falklands 24 min 
Why don’t AI companies just slow down? 2 min 
Fixing my VAULT Door 2 min 
A MAGA influencer tests the GOP midterm message. Is it working? | America, Actually 26 min 
How Airlines Decide Which Plane to Use 22 min 
One Piece of News From Every Country in the World 43 min 
18 GENIUS Workshop TIPS (that actually work) 13 min 
The Napoleonic Wars - OverSimplified (Part 1) 30 min 
Why American Airlines Stopped Making Money 22 min 
What If You Create Life In A Lab? 1 min 
Gen Z is done with both political parties | America, Actually 35 min Traditional Azerbaijani Walnut Baklava 🇦🇿 | The Taste of the East
2025 26 min
Azerbaijani Baklava Recipe | Homemade Traditional Dessert Today we’re making **traditional Azerbaijani baklava** — rich, buttery, layered with walnuts, and soaked in fragrant sugar syrup. This recipe is made in a **36 cm round baking pan**, and one cup equals **200 ml**. ### Ingredients ### Dough * 1 cup milk * 1 teaspoon sugar * ½ teaspoon yeast * 1 packet vanilla sugar * 1 whole egg * 1 egg white (yolk reserved for topping) * A pinch of salt * 150 g butter, melted * 4 cups flour (add gradually after 3.5 cups) ### Filling * 300 g walnuts, finely ground * 1 cup sugar * 1 teaspoon cardamom ### Between the Layers & Top * 300 g butter, melted ### Topping * 1 egg yolk * 1 tablespoon milk ### Syrup * 2.5 cups sugar * 2 cups water * Juice of ¼ lemon --- ### Instructions 1. **Prepare the Dough** Warm the milk slightly and mix it with sugar and yeast. Let it activate for a few minutes. Add the egg, egg white, vanilla, salt, and melted butter. Gradually add flour and knead until you get a soft, smooth dough. Cover and let it rest for 30–40 minutes. 2. **Prepare the Filling** Mix the ground walnuts with sugar and cardamom. Set aside. 3. **Roll and Layer** Divide the dough into small equal balls. Roll each one very thin. Grease the baking pan with butter and place the first layer. Brush with butter, add the next layer, and repeat. After several layers, spread a portion of the walnut filling. Continue layering dough, butter, and filling until finished. 4. **Cut and Decorate** Cut the baklava into traditional diamond shapes. Mix egg yolk with milk and brush the top evenly. 5. **Bake** Bake in a preheated oven at **170–180°C (340–355°F)** for about **50–60 minutes**, until golden brown. 6. **Prepare the Syrup** Boil sugar and water for 10 minutes. Add lemon juice and simmer for another 2–3 minutes. Let it cool slightly. 7. **Finish** Pour warm syrup over hot baklava. Let it rest for several hours (or overnight) so it absorbs all the flavor. --- ### Enjoy! Your homemade **Azerbaijani baklava** is ready — crispy layers, nutty filling, and perfectly balanced sweetness. If your kitchen smells amazing, congratulations… you did everything right 😌🔥 Don’t forget to **like, comment, and subscribe** for more traditional recipes!
Pracujte s tímto tvůrcem
Balíčky publikované tvůrcem tohoto videa.
Tento tvůrce si ještě nenastavil své sazby. Odešlete žádost a my ji předáme — cena je dohodnuta před jakýmkoli účtováním.
Garantované umístění — nové video
jednorázověGarantované objevení se po dobu nejméně 10 sekund v mém dalším videu. Cena závisí na tom, kam se vložka v průběhu času umístí.
- První 1–3 minuty
- Střed videa
- Konec videa
Cena na vyžádání
- První 1–3 minuty
- Střed videa
- Konec videa
Garantované umístění — Short
jednorázověGarantované objevení se po dobu nejméně 10 sekund v Shortu sestříhaném z jednoho z mých stávajících videí.
jednorázově
Cena na vyžádání