월간 참여
월간내 콘텐츠의 정기 좌석. 구독자는 대기열에 들어가거나 — 슬롯보다 구독자가 많을 때는 무작위 추첨으로 — 비디오 자체, 크레딧 또는 설명에 나타납니다.
월간
가격 문의
다음
Traditional Azerbaijani Walnut Baklava 🇦🇿 | The Taste of the East 26 분 
Hunter's Moon - Announce Trailer | PS5 Games 2 분 
Vegetable Season in the Village | Homemade Pickled Mixed Salad for Winter 🌶🥦 31 분 
Autumn Forest Mushrooms — Collecting and Pickling 🍁 33 분 
#185 Winter home tour | easy diy christmas decorations | Inside my Countryside House 30 분 
Baking a Village Honey Cake From Scratch 🍯🍰🔥 24 분 
A True Village Feast 🍲 | Cooking a Traditional Family Celebration in the Countryside 22 분 
Traditional Azeri Beef And Vegetable Dolma From Scratch 🌶🍃 25 분 
Baking A Village Style Herb And Meat Pie...🌿🔥 25 분 
Bread Baking: Rustic Flatbread Cooked Over Glowing Coals 🌾🔥 33 분 
A Cozy Day Making Homemade Meatballs with Rice 🔥🍚 22 분 
🌧️Endless Rainy Days in our Cozy Country House | Slow Living 32 분 
Some quality time with my buddy! #thatlittlepuff 1 분 
OCD Heaven: Super Satisfying Videos | That Little Puff 15 분 
The #1 Most Dangerous Habit in the World! 1 분 
Robot dog from 2077 #puffmademebuy #ai #robot #robotdog #pet 1 분 
The Worst Drink for Your Liver 1 분 
Pickling Autumn Vegetables for Winter Prep 🥕🥒❄️ 27 분 
Remake an eraser! #thatlittlepuff 1 분 
Our first v-long… Out exploring! #thatlittlepuff #puffatzoo 1 분 
March 14, 2026 1 분 
The Second Punic War - OverSimplified (Part 2) 38 분 
Election deniers on the ballot 2 분 
1950's ATV Concept Build Part 2 18 분 
How to undo the damage of sitting all day | The Gray Area 42 분 
Editing Your DNA, with Nobel Prize Winner Dr. Jennifer Doudna 54 분 
What Bothers Physicists About Black Holes (Interview with Brian Cox) 74 분 
The Hidden Engineering of Runways 19 분 
Why some of America’s wild horses are being slaughtered 2 분 
Name That Infrastructure (Ep. 15) #shorts 1 분 
Scalp Misalignment 3 분 
The Terrible Design of Newark Airport 17 분 
How Big Other Planets Really Are 1 분 
hardest video I've ever had to make 23 분 
Inside the Secret Country Erased from Maps (what are they hiding?) 29 분 
3 Million! 1 분 
Why Can't I Vote Online? 13 분 
The Sound of Appalachia Will Give You Chills 😳 1 분 
How Airlines Decide Which Plane to Use 22 분 
Dark Secrets Hidden in America’s Most Isolated Islands (nobody comes here) 39 분 
The Future Mark Zuckerberg Is Trying To Build 48 분 
Astronauts Are Seeing Weird Things In Space 1 분 
Building the BATCAVE 1 분 
IF James Bond lived in a 3 bedroom house 1 분 
Zero Gravity Is Weirder Than You Think (Bonus Episode) 12 분 
This 1950's ATV Concept ? 15 분 
Why Gravity Is A Lie, explained in Zero G 23 분 
California's Water Problem 20 분 
What If I Fell Into A Black Hole? 20 분 
The Craziest Experiment Humans Have Ever Built 18 분 
The Grid That Doubles the Strength of the Ground 19 분 Traditional Azerbaijani Walnut Baklava 🇦🇿 | The Taste of the East
2025 26 분
Azerbaijani Baklava Recipe | Homemade Traditional Dessert Today we’re making **traditional Azerbaijani baklava** — rich, buttery, layered with walnuts, and soaked in fragrant sugar syrup. This recipe is made in a **36 cm round baking pan**, and one cup equals **200 ml**. ### Ingredients ### Dough * 1 cup milk * 1 teaspoon sugar * ½ teaspoon yeast * 1 packet vanilla sugar * 1 whole egg * 1 egg white (yolk reserved for topping) * A pinch of salt * 150 g butter, melted * 4 cups flour (add gradually after 3.5 cups) ### Filling * 300 g walnuts, finely ground * 1 cup sugar * 1 teaspoon cardamom ### Between the Layers & Top * 300 g butter, melted ### Topping * 1 egg yolk * 1 tablespoon milk ### Syrup * 2.5 cups sugar * 2 cups water * Juice of ¼ lemon --- ### Instructions 1. **Prepare the Dough** Warm the milk slightly and mix it with sugar and yeast. Let it activate for a few minutes. Add the egg, egg white, vanilla, salt, and melted butter. Gradually add flour and knead until you get a soft, smooth dough. Cover and let it rest for 30–40 minutes. 2. **Prepare the Filling** Mix the ground walnuts with sugar and cardamom. Set aside. 3. **Roll and Layer** Divide the dough into small equal balls. Roll each one very thin. Grease the baking pan with butter and place the first layer. Brush with butter, add the next layer, and repeat. After several layers, spread a portion of the walnut filling. Continue layering dough, butter, and filling until finished. 4. **Cut and Decorate** Cut the baklava into traditional diamond shapes. Mix egg yolk with milk and brush the top evenly. 5. **Bake** Bake in a preheated oven at **170–180°C (340–355°F)** for about **50–60 minutes**, until golden brown. 6. **Prepare the Syrup** Boil sugar and water for 10 minutes. Add lemon juice and simmer for another 2–3 minutes. Let it cool slightly. 7. **Finish** Pour warm syrup over hot baklava. Let it rest for several hours (or overnight) so it absorbs all the flavor. --- ### Enjoy! Your homemade **Azerbaijani baklava** is ready — crispy layers, nutty filling, and perfectly balanced sweetness. If your kitchen smells amazing, congratulations… you did everything right 😌🔥 Don’t forget to **like, comment, and subscribe** for more traditional recipes!
이 크리에이터와 작업하기
이 비디오의 크리에이터가 게시한 패키지.
이 크리에이터는 아직 요금을 설정하지 않았습니다. 요청을 보내주시면 전달하겠습니다 — 무엇이든 청구되기 전에 가격이 합의됩니다.