Volgende
Traditional Azerbaijani Walnut Baklava 🇦🇿 | The Taste of the East 26 min 
Fire Cooked Middle Eastern Stuffed Pancakes 🌶🔥 27 min 
Cooking Fresh Carp in an Underground Tandoor – True Village Flavor 🔥🐟 20 min 
Mini Meat Pies Baked the Cozy Village Way 🥧🔥 21 min 
Snowfall Walk in Suburban Neoteric Village, Finland (Masala) - Slow TV 4K 76 min 
This Village Pays You $70,000 To Move There (is it a scam?) 28 min 
旅するフランスVlog🇫🇷蚤の市と絶景を巡る４日間！南仏ニース・エズ村・マントン満喫の旅｜サレヤ広場の花市場、マティス美術館、エズ村とマントン日帰り旅 50 min 
Autumn Forest Mushrooms — Collecting and Pickling 🍁 33 min 
Baking Azerbaijani Walnut Kete — A Taste of Tradition ✨ 32 min 
Crispy Outside, Pilaf Inside — Turkish Perde Pilav 🔥🌾 22 min 
DEFCON is Not What I Expected... 16 min 
Village Beef Shurpa - Cooked the Old Fashioned Way 🌶 25 min 
Puff approves! #thatlilttlepuff 1 min 
The Most Dangerous Sign of a Copper Deficiency 1 min 
Epic Cat Revenge You Won’t Believe! | That Little Puff 10 min 
Village-Style Turkish Bulgur Dumplings Stuffed with Beef 🌿 25 min 
Old Village Walnut Cake 🥧 Simple & Delicious Homemade Recipe 🌿 17 min 
🌧️Endless Rainy Days in our Cozy Country House | Slow Living 32 min 
What Would Happen If You Eat Eggs for 14 days? 1 min 
The #1 Most Dangerous Habit in the World! 1 min 
Let’s go!!! #thatlittlepuff #fifa 1 min 
Checking the TUNNELS under my house 1 min 
Why Britain Cares So Much About the Falklands 24 min 
How a crucial battleground candidate is rethinking AI safety 2 min 
This Underwater Machine Sees Ghost Particles 1 min 
Name That Infrastructure (Ep. 10) #shorts 1 min 
How Strong Is The STRONGEST Magnet? 1 min 
Nonalcoholic drinks SHOULD cost more. Here's why. 10 min 
A MAGA influencer tests the GOP midterm message. Is it working? | America, Actually 26 min 
The WEIGHTLESS Machine 11 min 
Exploring Japan's Remote Border with Russia (no one comes here) 26 min 
Why Your Weather App Is So Bad 1 min 
Digging a SECRET GARAGE Part 5 Major Progress 39 min 
Why isn't Congress doing more to protect America's food safety? 2 min 
Abandoned in Germany with $0 for 24 Hours (Man vs. Woman) 46 min 
Is it possible that we are sharing the same stories? 1 min 
Why you should still send in your mail-in ballot 2 min 
Name That Infrastructure (Ep. 15) #shorts 1 min 
Sawing a Dam in Half (on Purpose) 21 min 
Exploring World's Strangest Border: A Country Inside a Country Inside a Country? Why? 30 min 
How Disney Built A Realistic Lightsaber 17 min 
The price of proving you’re an adult 1 min 
Exploring the World's Largest $100 Billion Failed Ghost City (why did nobody move here?) 26 min 
Will gas prices decide the midterms? | America, Actually 28 min 
An Engineer's Perspective on the Texas Floods 24 min 
The Bizarre Bases of Antenna Towers 19 min 
Name That Infrastructure (Ep. 6) #shorts 1 min 
Concrete's Greatest Weakness is Time 18 min 
A COLD Knife is ok BUT this…. 17 min 
What's Under Your Feet in New York City? 23 min 
Why Does Antarctic Ice Look So Weird? 1 min Azerbaijani Baklava Recipe | Homemade Traditional Dessert Today we’re making **traditional Azerbaijani baklava** — rich, buttery, layered with walnuts, and soaked in fragrant sugar syrup. This recipe is made in a **36 cm round baking pan**, and one cup equals **200 ml**. ### Ingredients ### Dough * 1 cup milk * 1 teaspoon sugar * ½ teaspoon yeast * 1 packet vanilla sugar * 1 whole egg * 1 egg white (yolk reserved for topping) * A pinch of salt * 150 g butter, melted * 4 cups flour (add gradually after 3.5 cups) ### Filling * 300 g walnuts, finely ground * 1 cup sugar * 1 teaspoon cardamom ### Between the Layers & Top * 300 g butter, melted ### Topping * 1 egg yolk * 1 tablespoon milk ### Syrup * 2.5 cups sugar * 2 cups water * Juice of ¼ lemon --- ### Instructions 1. **Prepare the Dough** Warm the milk slightly and mix it with sugar and yeast. Let it activate for a few minutes. Add the egg, egg white, vanilla, salt, and melted butter. Gradually add flour and knead until you get a soft, smooth dough. Cover and let it rest for 30–40 minutes. 2. **Prepare the Filling** Mix the ground walnuts with sugar and cardamom. Set aside. 3. **Roll and Layer** Divide the dough into small equal balls. Roll each one very thin. Grease the baking pan with butter and place the first layer. Brush with butter, add the next layer, and repeat. After several layers, spread a portion of the walnut filling. Continue layering dough, butter, and filling until finished. 4. **Cut and Decorate** Cut the baklava into traditional diamond shapes. Mix egg yolk with milk and brush the top evenly. 5. **Bake** Bake in a preheated oven at **170–180°C (340–355°F)** for about **50–60 minutes**, until golden brown. 6. **Prepare the Syrup** Boil sugar and water for 10 minutes. Add lemon juice and simmer for another 2–3 minutes. Let it cool slightly. 7. **Finish** Pour warm syrup over hot baklava. Let it rest for several hours (or overnight) so it absorbs all the flavor. --- ### Enjoy! Your homemade **Azerbaijani baklava** is ready — crispy layers, nutty filling, and perfectly balanced sweetness. If your kitchen smells amazing, congratulations… you did everything right 😌🔥 Don’t forget to **like, comment, and subscribe** for more traditional recipes!
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