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Old Village Walnut Cake 🥧 Simple & Delicious Homemade Recipe 🌿 17 min 
Slow Cooked Badi Pilaf in the Countryside 🔥🌾 22 min 
Cold Winter Day Baking Traditional Turkish Sesame Breads ... ❄️🔥🍞 26 min 
Positano, Italy 🇮🇹 | The Cliffside Village of the Amalfi Coast | 4K HDR 60fps 124 min ![Medieval Castles, Trapped Sheep & Total Exhaustion [Shropshire #2]](https://adm.6-9.space/storage/films/posters/yt_medieval-castles-trapped-sheep-total-exhaustion-shropshire-2_1789704153.jpg)
Medieval Castles, Trapped Sheep & Total Exhaustion [Shropshire #2] 47 min 
Solo in the Most Remote Corner of the East Coast 76 min 
Rustic Layered Meat Pie with a Golden Crust 🌶🥩 25 min 
The Volcano Express: Night Ascent up the Lava Cities | AI 4K — Retrofutura 8 min 
Cooking Uzbek Dimlama | Beef & Fresh Vegetables 🌿🔥 20 min 
🕯️Cozy Cottage Life in the Countryside | Cottagecore Hobbies 🪡🧺🫖 18 min 
Budget Gaming - Scott The Woz 54 min 
Harvesting and Cooking Wild Hawthorn Jam 🍒🌿 28 min 
It’s okay Puff it’s the same satisfaction! 1 min 
Traditional Wild Cherry Plum Preservation 🍒🫙 | No Fridge Needed... 30 min 
Making Fresh Village Cheese | A Simple Farmhouse Lunch 🧀🌿 25 min 
Baking Meatballs with Vegetables in Plates — Rustic Village Recipe 26 min 
Baking Azerbaijani Walnut Kete — A Taste of Tradition ✨ 32 min 
Village Dinner: Homemade Manti from Scratch 🥟🔥 20 min 
The Meow Chef: Best meat Recipe🥓 | That Little Puff 12 min 
That looks suspicious… #thatlittlepuff 1 min 
Simple Village Cooking Meatballs on Edible Plates... 🍖🍞🔥 30 min 
Somalia 4K - Scenic Relaxation Film With Calming Music 61 min 
Simple Village Life: Wild Herb Flatbread on Fire 🌿🔥🍞 24 min ![Our best Christmas mission yet? [annual mission with Welsh Greg '25]](https://adm.6-9.space/storage/films/posters/yt_our-best-christmas-mission-yet-annual-mission-with-welsh-greg-25_1789704278.jpg)
Our best Christmas mission yet? [annual mission with Welsh Greg '25] 38 min 
🌧️🧺From Rainy Mornings to Slow Homemaking in My Vintage Kitchen🕯️ 23 min 
Cherry Harvest Season – Preserving Summer for Winter 🍒🌿 34 min 
Why Does Japan Have 9,000,000 Abandoned Homes? 38 min 
Azerbaijan 4K - Scenic Relaxation Film With Calming Music 61 min 
Mushroom Shaped Bread Bowls with Grilled Lamb Skewers 31 min 
A little tour of our countryside home 🌱🌷🌸 1 min 
We Moved to a Remote Village | Countryside Life 🐮🥧 17 min 
Name That Infrastructure (Ep. 5) #shorts 1 min 
Inside the Secret Country Erased from Maps (what are they hiding?) 29 min 
The Los Angeles Aqueduct is Wild 23 min 
24 Hours Inside the World's Secret Gambling Capital (what happens here?) 38 min 
Angie Nixon’s playbook to be Florida’s next senator | America, Actually 35 min 
Olympic weightlifting, explained 9 min 
Concrete's Greatest Weakness is Time 18 min 
100 Hours in Europe's Most Corrupt Country 34 min 
Name That Infrastructure (Ep. 2) #shorts 1 min 
Prohibition - OverSimplified 34 min 
How the US' Only District Works 19 min 
Exploring the Paranoid Country with 374,142 Bunkers to Hide Everyone (how is this possible?) 35 min 
The Wild Story of the Teton Dam Failure 20 min 
Digging a SECRET GARAGE Part 5 Major Progress 39 min 
How to undo the damage of sitting all day | The Gray Area 42 min 
Why This Olympic Sport Bothers Physicists 17 min 
How the Channel Tunnel Works 24 min 
Why Are There No Short Arch Dams? 17 min 
The Hidden Engineering Behind the Falkirk Wheel 16 min 
Exploring Scotland's Forgotten Castles with Giants 32 min Old Village Walnut Cake 🥧 Simple & Delicious Homemade Recipe 🌿
2026 17 min
🥣 Ingredients For the filling: 🔺 200 g walnuts (lightly toasted and finely chopped) 🔺 100 g sugar 🔺 2 egg whites 🔺 2–3 tbsp jam (apricot works great) For the dough: 🔺 150 g butter, melted and cooled 🔺 100 g powdered sugar 🔺 1 egg yolk 🔺 8 g vanilla sugar (or 1 tsp vanilla extract) 🔺 100 g sour cream or plain yogurt (room temperature) 🔺 350–380 g all-purpose flour 🔺 10 g baking powder 🔺 Pinch of salt (this was missing — but trust me, it matters 😉) 👩🍳 Instructions 1️⃣ Prepare the filling: Toast the walnuts lightly in a dry pan or oven, then chop them finely. Mix with sugar, egg whites, and jam until well combined. 2️⃣ Make the dough: In a bowl, mix melted butter, powdered sugar, egg yolk, vanilla sugar, and sour cream until smooth. 3️⃣ Gradually add flour mixed with baking powder and a pinch of salt. Mix until you get a soft, slightly non-sticky dough. 4️⃣ Cover the dough and refrigerate for 30 minutes. 5️⃣ Preheat oven to 180°C (350°F). 6️⃣ Divide the dough into 3 parts, making one slightly larger. 7️⃣ Roll out the largest piece and place it into a 22 cm (9-inch) pan, lightly greased or lined with parchment. 8️⃣ Spread half of the filling evenly over the base. 9️⃣ Roll out the second piece of dough and place it on top. Gently seal the edges. 🔟 Add the remaining filling, then cover with the final layer of dough. Seal edges again. 1️⃣1️⃣ Brush the top with egg yolk and decorate with a fork or knife pattern ✨ 1️⃣2️⃣ Bake for 40–45 minutes until golden brown. 1️⃣3️⃣ Let it cool completely in the pan before slicing (this helps it set properly A timeless dessert made the simple village way — soft, rich walnut cake baked with care 🥧🌰 In this video, we prepare a homemade walnut cake using basic ingredients and traditional techniques that bring out deep, comforting flavors. The cake turns out tender and аромат, filled with crunchy walnuts and a natural sweetness that feels just right. Baked until golden, it’s perfect with a cup of tea or enjoyed on its own. This is classic home baking at its best — no fuss, no extras, just honest ingredients and a recipe passed down through generations. Simple, delicious, and full of that warm homemade feeling.
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