Prossimo
Baking Azerbaijani Walnut Kete — A Taste of Tradition ✨ 32 min 
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旅するフランスVlog🇫🇷蚤の市と絶景を巡る４日間！南仏ニース・エズ村・マントン満喫の旅｜サレヤ広場の花市場、マティス美術館、エズ村とマントン日帰り旅 50 min 
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Cooking a Traditional Azerbaijani Village Lunch 🔥 | Village Life 🌿 25 min ![A stroll around my hometown, Aldridge (and the stories that shaped my youth) [PART 1]](https://adm.6-9.space/storage/films/posters/yt_a-stroll-around-my-hometown-aldridge-and-the-stories-that-shaped-my-youth-part-1_1789704139.jpg)
A stroll around my hometown, Aldridge (and the stories that shaped my youth) [PART 1] 40 min 
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Simple Village Breakfast – Peaceful Morning in the Countryside 🌾☀️ 23 min ✨ **Crispy & Flaky Azerbaijani Kete Pastry** ✨ Today we’re making *Kete (Kətə)* – a traditional Azerbaijani pastry with a golden, flaky crust and a rich walnut (or hazelnut) filling. These pastries are buttery, fragrant with cardamom, and absolutely irresistible! Perfect with tea or coffee, they’re simple to prepare and guaranteed to impress. 💛 📌 **Ingredients** **For the dough:** * 300 g all-purpose flour * 100 g cold butter (cubed) * 100 g natural yogurt (or sour cream) * 2 tbsp brown sugar * 1 egg * ½ tsp salt * 1 tsp baking powder **For the filling:** * 80 g walnuts (or roasted hazelnuts) * 4 tbsp sugar * 1 tsp ground cardamom * ½ tsp cinnamon (optional) * 20 g soft butter * 1 egg yolk + 1 tsp milk (for brushing) 👩🏻🍳 **Preparation steps:** 1. Mix flour, sugar, salt, baking powder with butter until crumbly. 2. Add egg and yogurt, knead into dough. Chill 30 min. 3. Prepare the filling with walnuts, sugar, cardamom, and cinnamon. 4. Roll out dough, spread butter, sprinkle filling, and roll tightly. 5. Slice into pieces, brush with egg wash. 6. Bake at 180°C until golden brown.
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