Seuraava
Baking Azerbaijani Walnut Kete — A Taste of Tradition ✨ 32 min 
Making Fresh Village Cheese | A Simple Farmhouse Lunch 🧀🌿 25 min 
Life Deep in the Florida Swamps 55 min 
Anthropic reveals hardware specs and Claude updates, OpenAI talks security, and Runway's new model 35 min 
BETA SQUAD Rank Popular Desserts: Asia Edition 17 min 
Trapped In The Backrooms.. 1 min 
They Left Everything Behind Except an Explanation 37 min 
DISNEY INFINITY: THE INCREDIBLES All Cutscenes (Full Game Movie) 4K 60FPS Ultra HD 68 min 
The Blood of Dawnwalker — Official Launch Trailer 2 min 
You've Never Seen A Wheelchair Like This 17 min 
Madeline (1998) - Madeline Saves the School! (11/11) | Movieclips 4 min 
Vegetable Season in the Village | Homemade Pickled Mixed Salad for Winter 🌶🥦 31 min 
Rustic Cooking – River Trout Over an Open Flame 🐟🌾 22 min 
Farm Style Cooking – Beef Ribs and Classic Borscht 🌿 23 min 
Budget Gaming - Scott The Woz 54 min 
🌿 A Quiet Village Day & Homemade Vegetable Pies 27 min 
Cooking a Traditional Azerbaijani Village Lunch 🔥 | Village Life 🌿 25 min 
From Garden to Jar | Preserving Cucumbers & Tomatoes for Winter 🌿🍅 26 min 
Bread Baking: Rustic Flatbread Cooked Over Glowing Coals 🌾🔥 33 min 
Fresh Bread Cooked Over Fire – Ancient Village Technique 🍞🔥 26 min 
Grandma’s Secret Pumpkin Milk Pudding 🥮🔥🌾 19 min 
Top 20 Mind-Blowing Food Transformations🤯 | That Little Puff 14 min 
living alone in Seoul | getting life back on track, daily routines, cozy cafes & home cooking 32 min 
CANOE Obstacle Race! 🛶 #PeppaPigTales #Shorts #LEGODUPLO 1 min 
The 25 Most Popular Creative Fruit Recipes! 🍓 | That Little Puff 11 min 
RANKING POPULAR DISHES: EUROPE EDITION 17 min 
Escape From the Zoo #PeppaPig #Shorts 1 min 
BETA SQUAD VS WORLD'S SMARTEST WOMAN 20 min 
Create this for your little ones! #thatlittlepuff #math 1 min 
Best Camping in Heavy Rain with My Dog . 7 Hours of Relaxing Rain Sounds . Binge Watching ASMR 436 min 
ROBOT MISS RABBIT Clean Peppa's House! 🤖💦 #PeppaPig #Shorts 1 min 
Village Cooking – Black Mulberry Harvest & One-Ingredient Winter Syrup 🍇🌿 33 min 
Robot dog competition! #thatlittlepuff 1 min 
Saving Summer for Winter | Melon Jam, Fruit Leather & Cake 🍈🌿 29 min 
Puff Makes the Cutest Summer Treats 🍦🍉🐱| That Little Puff 13 min 
Cooking a Whole Lamb Stuffed with Bulgur in a Barrel 🔥 28 min 
Can’t Lose Belly Fat? Your Diet May Not Be the Problem 2 min 
Puff approves! #thatlilttlepuff 1 min 
Crazy croissant 🥐 + icecream #thatlittlepuff 1 min 
Did it work out? #thatlittlepuff #puffmademebuy 1 min 
Mini Meat Pies Baked the Cozy Village Way 🥧🔥 21 min 
Cabbage Dolma & Shorba from Whole Beef Leg 🌶 25 min 
Simple Village Cooking Meatballs on Edible Plates... 🍖🍞🔥 30 min 
Slow-Cooked Whole Lamb with Garden Vegetables – Village Feast 🔥🌾 31 min 
Japans Most Beautiful Village - I can't believe this is REAL! 4K Relaxing Japan Walk - 4K HDR 60fps 89 min 
Cozy Rainy village Life in the Countryside🌧️ | Slow Days on the Farm 27 min 
Cozy Country Cooking – Rustic Meat Cutlets for Lunch ... 25 min 
🌶️ Red Pepper Season in the Village — Homemade Hot Sauce... 34 min 
Rustic Summer Lunch | Homemade Mini Stuffed Breads 🌿🍞 27 min 
A Beautiful Rainy Summer in My Cozy Countryside Cottage 37 min 
#178 A summer in Provence | The slow life in French countryside 22 min ✨ **Crispy & Flaky Azerbaijani Kete Pastry** ✨ Today we’re making *Kete (Kətə)* – a traditional Azerbaijani pastry with a golden, flaky crust and a rich walnut (or hazelnut) filling. These pastries are buttery, fragrant with cardamom, and absolutely irresistible! Perfect with tea or coffee, they’re simple to prepare and guaranteed to impress. 💛 📌 **Ingredients** **For the dough:** * 300 g all-purpose flour * 100 g cold butter (cubed) * 100 g natural yogurt (or sour cream) * 2 tbsp brown sugar * 1 egg * ½ tsp salt * 1 tsp baking powder **For the filling:** * 80 g walnuts (or roasted hazelnuts) * 4 tbsp sugar * 1 tsp ground cardamom * ½ tsp cinnamon (optional) * 20 g soft butter * 1 egg yolk + 1 tsp milk (for brushing) 👩🏻🍳 **Preparation steps:** 1. Mix flour, sugar, salt, baking powder with butter until crumbly. 2. Add egg and yogurt, knead into dough. Chill 30 min. 3. Prepare the filling with walnuts, sugar, cardamom, and cinnamon. 4. Roll out dough, spread butter, sprinkle filling, and roll tightly. 5. Slice into pieces, brush with egg wash. 6. Bake at 180°C until golden brown.
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