Щомісячна участь
на місяцьРегулярне місце в моєму контенті. Підписники потрапляють у чергу — або у випадковий розіграш, коли підписників більше, ніж слотів, — і з'являються в самому відео, у титрах або в описі.
на місяць
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Далі
Pickling Autumn Vegetables for Winter Prep 🥕🥒❄️ 27 хв
🪡🧺The Art of Homemaking in The Countryside🕯️| Embroidering 🧵, Baking🥧🌰, Painting and Gardening 🪴 18 хв
Cooking A Cozy Village Winter Lunch 🏡🔥 24 хв
Fresh Bread Cooked Over Fire – Ancient Village Technique 🍞🔥 26 хв
Rustic Cooking – River Trout Over an Open Flame 🐟🌾 22 хв
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A Cozy Day Making Homemade Meatballs with Rice 🔥🍚 22 хв
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Enjoy the Beauty of Countryside Living | Decorating my Cozy Cottage Kitchen 🧺🕯️👒 34 хв
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I Investigated IKEA’s Suspiciously Cheap Tech 18 хв 🧂 Ingredients: • Cabbage – 2.5 kg • Beets – 700–800 g • Parsley – 250–300 g • Carrot • Celery (stalks and leaves) – 400 g • Garlic – 12 cloves • Hot ground pepper – 2 tsp • Black peppercorns – 1 tsp • Salt – 50–60 g • Sugar – 20 g • Coriander seeds – 1 tsp • Bay leaves – 3 pcs • Water – 3 liters 🔪 Instructions: • Prepare the vegetables: cut the cabbage into large chunks (6–8 pieces per head), peel and slice the beets into thin rounds or half-moons, slice the garlic into thin pieces, roughly chop parsley and celery (including stalks). • Layering: in a large enamel pot or jar, start layering – a few slices of beet, then cabbage, sprinkle some garlic, herbs, and spices on top. Repeat layers until all ingredients are used up. • Prepare the brine: boil 3 liters of water, add salt, sugar, bay leaves, black peppercorns, coriander seeds, hot ground pepper. Let the brine boil for 2–3 minutes. Pour the hot brine over the layered vegetables until fully covered. • Fermentation: place a weight on top (e.g., a plate with a jar of water) to keep the vegetables submerged. Leave to ferment at room temperature for 3 days, then transfer to the refrigerator or a cool place for another 2–3 days. ✅ Ready to Enjoy! You’ll get a vibrant, spicy, tangy cabbage with a beautiful ruby color from the beets. Perfect as a side dish for meats, grilled vegetables, or just with bread. Hello dear friends! 👋 Autumn is here, and today we’re preparing a variety of garden vegetables for pickling, so they stay flavorful and crisp through the winter months. 🥕🥒❄️ Using a simple, traditional brine, we preserve the season’s bounty the rustic village way. • How we harvest and prepare fresh vegetables for pickling • Mixing the perfect brine with salt, vinegar, and spices • Packing jars for safe, long-term storage • Serving ideas to enjoy pickled veggies with winter meals A natural and delicious way to carry the taste of autumn into the cold season. #PickledVegetables #WinterPrep #VillageCooking #RusticRecipes #TraditionalPreserves #CountrysideKitchen
Пакети, опубліковані творцем цього відео.
Цей творець ще не встановив свої тарифи. Надішліть запит, і ми передамо його — ціна узгоджується до будь-яких списань.
Регулярне місце в моєму контенті. Підписники потрапляють у чергу — або у випадковий розіграш, коли підписників більше, ніж слотів, — і з'являються в самому відео, у титрах або в описі.
на місяць
Ціна за запитом
Гарантована поява щонайменше 10 секунд у моєму наступному відео. Ціна залежить від того, куди у часі потрапляє вставка.
Ціна за запитом
Гарантована поява щонайменше 10 секунд у Short, нарізаному з одного з моїх існуючих відео.
разово
Ціна за запитом