அடுத்தது
Pickling Autumn Vegetables for Winter Prep 🥕🥒❄️ 27 நிமி 
Homemade Beef Bagels — Traditional Village Recipe 🏡🥯 33 நிமி 
Rustic Country Bread with Potatoes from Scratch 🌾🍞 22 நிமி 
Professor Layton and the Curious Village Remake Reveal Trailer 2 நிமி 
🇨🇳 4K China Walking Tour | Everyday Life in Chongqing's Narrow Alleyways | 4K HDR Walking Tour 164 நிமி 
Simple Village Breakfast – Peaceful Morning in the Countryside 🌾☀️ 23 நிமி 
3 Hours of Purely Authentic Snow Walks in Finland - Slow TV 4K 195 நிமி 
Autumn Forest Mushrooms — Collecting and Pickling 🍁 33 நிமி 
Golden Bread Boats with Savory Filling – Meat and Potato Bread Boats 🌶 26 நிமி 
Ghost Recon Wildlands Has Never Looked Better – A Relaxing 4K Hike Across Bolivia 221 நிமி 
Family Recipe - Pumpkin Manti 🌾 24 நிமி 
Going to School | Good Morning Song | Preschool Learning Song | BabyBus 20 நிமி 
20 Must-Have Cream Puff Tools You’ll Love 🍰🔥| That Little Puff 16 நிமி 
Is It Cake? Halloween: Season 2 | Sneak Peek | Netflix 2 நிமி 
Man Builds DIY Villa In The Jungle | Start To Finish By @Mr.TBushcraft 
🐱The Most Creative Videos of April 2026 | That Little Puff 10 நிமி 
7 Days of Heavy Snow Camping with My Dog . Binge Watching ASMR 138 நிமி 
skibidi toilet 71 1 நிமி 
Solo Overnight Truck Camping w/ My Xbox & Cooking Cheeseburgers 32 நிமி 
Cool Tent Camping with My Dog . Korean Baeksook & Kimchi . Valley Water ASMR 41 நிமி 
Puff is rooting for @Erling Haaland are you ready for the finals? #FIFAGO #haaland 1 நிமி 
Devil’s ketchup! #thatlittlepuff 1 நிமி 
Village Baking Day – Sweet Strawberry Pie & Homemade Jam 🍓🥧 22 நிமி 
Rustic Beef Casings Filled with Rice & Meat | Family Tradition 🌶 23 நிமி 
Too Cute to Handle! 🐱💖 Puff vs Robot Alien 🤖👽| That Little Puff 10 நிமி 
OCD Heaven: Super Satisfying Videos | That Little Puff 15 நிமி 
The #1 Best Vitamin for Arthritis 1 நிமி 
Grandma’s Secret Pumpkin Milk Pudding 🥮🔥🌾 19 நிமி 
Traditional Azerbaijani Walnut Baklava 🇦🇿 | The Taste of the East 26 நிமி 
What Would Happen If You Eat Eggs for 14 days? 1 நிமி 
Amazing Viral Gadgets You Have to See! 🤯 | That Little Puff 10 நிமி 
Armenia 4K - Scenic Relaxation Film With Calming Music 61 நிமி 
Slow-Cooked Whole Lamb with Garden Vegetables – Village Feast 🔥🌾 31 நிமி 
Fresh Bread Cooked Over Fire – Ancient Village Technique 🍞🔥 26 நிமி 
Harvesting and Cooking Wild Hawthorn Jam 🍒🌿 28 நிமி 
Making Fresh Village Cheese | A Simple Farmhouse Lunch 🧀🌿 25 நிமி 
He Built a Better Way to Live Off-Grid (40 Acres) 52 நிமி 
🧺Creating Cottagecore Treasures for My Country Kitchen🪡🧵| Sewing a Bread Basket 33 நிமி 
Village-Style Turkish Bulgur Dumplings Stuffed with Beef 🌿 25 நிமி 
Baking Bread with Natural Hop Yeast — Traditional Recipe 🍞🌿 35 நிமி 
Fascinating abandoned canal exploration with Uncle Ed 33 நிமி 
The Unreleased Rollable Smartphone! 10 நிமி 
Sea Wall 10 நிமி 
LORN - ALT.VEL.PTCH 3 நிமி 
How to Stop Smart TV Spying 12 நிமி 
Greatest Silence 3 நிமி 
Void I 3 நிமி 
LORN - BATTY'S THEME 5 நிமி 
Ferrari's Electric Car Looks Like... 2 நிமி 
EMPTY GESTURE 2 நிமி 
NO SAFETY ON A BODY 2 நிமி 🧂 Ingredients: • Cabbage – 2.5 kg • Beets – 700–800 g • Parsley – 250–300 g • Carrot • Celery (stalks and leaves) – 400 g • Garlic – 12 cloves • Hot ground pepper – 2 tsp • Black peppercorns – 1 tsp • Salt – 50–60 g • Sugar – 20 g • Coriander seeds – 1 tsp • Bay leaves – 3 pcs • Water – 3 liters 🔪 Instructions: • Prepare the vegetables: cut the cabbage into large chunks (6–8 pieces per head), peel and slice the beets into thin rounds or half-moons, slice the garlic into thin pieces, roughly chop parsley and celery (including stalks). • Layering: in a large enamel pot or jar, start layering – a few slices of beet, then cabbage, sprinkle some garlic, herbs, and spices on top. Repeat layers until all ingredients are used up. • Prepare the brine: boil 3 liters of water, add salt, sugar, bay leaves, black peppercorns, coriander seeds, hot ground pepper. Let the brine boil for 2–3 minutes. Pour the hot brine over the layered vegetables until fully covered. • Fermentation: place a weight on top (e.g., a plate with a jar of water) to keep the vegetables submerged. Leave to ferment at room temperature for 3 days, then transfer to the refrigerator or a cool place for another 2–3 days. ✅ Ready to Enjoy! You’ll get a vibrant, spicy, tangy cabbage with a beautiful ruby color from the beets. Perfect as a side dish for meats, grilled vegetables, or just with bread. Hello dear friends! 👋 Autumn is here, and today we’re preparing a variety of garden vegetables for pickling, so they stay flavorful and crisp through the winter months. 🥕🥒❄️ Using a simple, traditional brine, we preserve the season’s bounty the rustic village way. • How we harvest and prepare fresh vegetables for pickling • Mixing the perfect brine with salt, vinegar, and spices • Packing jars for safe, long-term storage • Serving ideas to enjoy pickled veggies with winter meals A natural and delicious way to carry the taste of autumn into the cold season. #PickledVegetables #WinterPrep #VillageCooking #RusticRecipes #TraditionalPreserves #CountrysideKitchen
Packages published by the creator behind this video.
This creator has not set their rates yet. Send a request and we will pass it on — the price is agreed before anything is charged.
A recurring seat in my content. Subscribers enter a queue — or a random draw when there are more subscribers than slots — and appear in the video itself, in the credits, or in the description.
per month
Price on request
A guaranteed appearance of at least 10 seconds in my next video. Price depends on where in the runtime the insert lands.
Price on request
A guaranteed appearance of at least 10 seconds inside a Short cut from one of my existing videos.
one-off
Price on request