Volgende
A Giant Loaf from the Countryside – Turkish Balina Bread 🌿🍞 21 min 
How to undo the damage of sitting all day | The Gray Area 42 min 
FULL METAL ALCHEMY (ft. Sir Isaac Newton) 1 min 
Can Mr Bean Actually Fix Anything? 🏚️ | Mr Bean Live Action | Funny Clips | Mr Bean 25 min 
How Disney Built A Realistic Lightsaber 17 min 
The Hardest Problem AI Ever Solved, with Google DeepMind CEO 66 min 
Toys R Us 2026 Update 12 min 
Solo On Ukraine's Eastern Front 63 min 
This 3 day solo winter hike may well have changed my life... 70 min 
7 Days of Heavy Rain Camping with My Dog . Binge Watching ASMR 133 min 
Baking A Village Style Herb And Meat Pie...🌿🔥 25 min 
🌿 A Quiet Village Day & Homemade Vegetable Pies 27 min 
Village-Style Turkish Bulgur Dumplings Stuffed with Beef 🌿 25 min 
I Visited The Strangest Country On Earth 50 min 
Making Fresh Village Cheese | A Simple Farmhouse Lunch 🧀🌿 25 min 
The Art of Cozy Living in the Countryside | Garden, Chickens & Homemade Cake 🍂 34 min 
🌧️Endless Rainy Days in our Cozy Country House | Slow Living 32 min 
Rice & Beef Stuffed Watermelon | Rustic Village Recipe 🥩🍉 27 min ![ЦЕ НАЙОЧІКУВАНІШІ ІГРИ 2026 [Друга половина року]](https://adm.6-9.space/storage/films/posters/yt_ce-naiocikuvanisi-igri-2026-druga-polovina-roku_1789070580.jpg)
ЦЕ НАЙОЧІКУВАНІШІ ІГРИ 2026 [Друга половина року] 70 min 
Decorating My Cozy Cottagecore Kitchen | Slow Living in the Village 20 min 
Old Fashioned Walnut Pies — Cozy Village Baking Day 🌶 28 min 
Enjoy the Beauty of Countryside Living | Decorating my Cozy Cottage Kitchen 🧺🕯️👒 34 min 
Rose Harvest Season – Making Traditional Rose Sweets ...🌹 26 min 
Cooking A Simple Autumn Village Lunch 🍂🏡✨ 26 min 
Bread Baking: Rustic Flatbread Cooked Over Glowing Coals 🌾🔥 33 min 
Japans Most Beautiful Village - I can't believe this is REAL! 4K Relaxing Japan Walk - 4K HDR 60fps 89 min 
Snowfall Walk in Suburban Neoteric Village, Finland (Masala) - Slow TV 4K 76 min 
Quiet Village Day | A Simple Homemade Lunch 🌿 
Vancouver Canada 4K | Summer City Walking Tour Through Iconic Landmarks 75 min 
Mini Meat Pies Baked the Cozy Village Way 🥧🔥 21 min 
Cooking A Village Breakfast For Family And Neighbors...🌶 30 min 
Life in Seoul Vlog | Old Neighbourhoods, Coffee shops, Naksan Park Trail & Dongdaemun market 31 min 
Baking a Village Honey Cake From Scratch 🍯🍰🔥 24 min 
Simple Village Cooking Meatballs on Edible Plates... 🍖🍞🔥 30 min 
We Moved to a Remote Village | Countryside Life 🐮🥧 17 min 
Baby's Dino Egg Adventure | Learn Dinosaurs for Preschoolers | BabyBus 19 min 
🍰Puff’s Dessert Challenge: A Blissful Taste That Captures You in One 🎂| That Little Puff 10 min 
It worked! #thatlittlepuff 1 min 
Did it work out? #thatlittlepuff #puffmademebuy 1 min 
The Funniest Food-Making Challenges 😂🍳| That Little Puff 12 min 
I Ranked Luxury Designer Restaurants 15 min 
How to make the Infinite Chocolate Loop properly.#thatlilttlepuff #funny 1 min 
That looks suspicious… #thatlittlepuff 1 min 
A little tour of our countryside home 🌱🌷🌸 1 min 
Running north into the countryside (ultra marathon time trial gone wrong) 33 min 
Bangladesh 4K - Scenic Relaxation Film With Traditional Music 61 min 
Rustic Summer Lunch | Homemade Mini Stuffed Breads 🌿🍞 27 min 
Cozy Rainy village Life in the Countryside🌧️ | Slow Days on the Farm 27 min 
Syria 4K - Scenic Relaxation Film With Calming Music 61 min 
Armenia 4K - Scenic Relaxation Film With Calming Music 61 min 
Annual Christmas mission 2024 with Welsh Greg: "Encircling Aldridge" 38 min Balina Bread Recipe | Turkish-Style Village Bread Ingredients: 300 g bread flour 100 g whole wheat flour 40 g rye flour 40 g spelt or einkorn flour 20 g fine corn flour or oat flour 315–330 g lukewarm water 5 g instant yeast or 15 g fresh yeast 9 g salt 1 tsp honey or sugar, optional 1. Mix all the flours, yeast, and 315 g of water until combined. Let the dough rest for 20 minutes. 2. Add salt and honey or sugar if using. Knead for 8–10 minutes by hand or 6–7 minutes in a mixer, until smooth and elastic. 3. Cover and let the dough rise for 60–75 minutes, or until doubled in size. 4. Shape into a large oval loaf. Cover and let it proof for 35–50 minutes. 5. Preheat the oven to 230°C / 445°F. Place a metal tray at the bottom of the oven for steam. 6. Score the top of the bread. Add hot water to the tray and bake for 15 minutes with steam. 7. Reduce the temperature to 200°C / 390°F and bake for another 25–35 minutes, until golden brown. 8. Let the bread cool for at least 45 minutes before slicing. Baking bread on a grand scale — straight from the countryside oven 🌿🍞 In this video, we prepare a giant Turkish Balina bread using traditional methods and simple ingredients. The dough rises beautifully and bakes into a massive loaf with a golden, crispy crust and a soft, airy inside. Each slice is warm, fluffy, and perfect for sharing, capturing the spirit of village life and togetherness. This is rustic baking at its finest — big, simple, and made with care. A traditional bread that’s not just about taste, but about community, warmth, and the joy of breaking bread together.
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