Seuraava
A Giant Loaf from the Countryside – Turkish Balina Bread 🌿🍞 21 min 
The Wildest Take-Off of My Life 30 min 
Why straight dating is harder than ever | The Gray Area 56 min 
What Being a BILLIONAIRE Really Looks Like 37 min 
Becoming A Test Pilot: Do You Have What It Takes? 46 min 
Inside the Secret Country Erased from Maps (what are they hiding?) 29 min 
Editing Your DNA, with Nobel Prize Winner Dr. Jennifer Doudna 54 min 
This AI System Will Make You So Smart It’s Almost Unfair 13 min 
Brencis Actor Andrew James Spooner talks The Blood of Dawnwalker 57 min 
The Most Terrifying Medical Cases Ever Documented.. 32 min 
Old Fashioned Walnut Pies — Cozy Village Baking Day 🌶 28 min 
Bread Baking: Rustic Flatbread Cooked Over Glowing Coals 🌾🔥 33 min 
MAFIA MAN OF HONOR Walkthrough Gameplay Part 1 - INTRO (The Old Country DLC) 74 min 
How 3 enemies became one country 35 min 
24 Hours in 2 Countries that Hate Each Other 49 min 
Cooking Village Style Beef And Vegetable Pilaf 🌶 26 min 
Iraq 4K - Scenic Relaxation Film With Calming Music 62 min 
Exploring the Paranoid Country with 374,142 Bunkers to Hide Everyone (how is this possible?) 35 min 
Rainy Days in Our Farm House | Decorating Our New House 18 min 
Saving Summer for Winter | Melon Jam, Fruit Leather & Cake 🍈🌿 29 min 
Slow Days Decorating my Cozy Home 🕯️🧺 17 min 
Creating My Dream Grandma Cottage Kitchen 🕯️🧺🪡 | Cozy Cottagecore Decor 24 min 
Rustic Village Lunch – Beef and Vegetables on a Sadj Grill 🥩🍅 26 min 
🇨🇳 4K China Walking Tour | Everyday Life in Chongqing's Narrow Alleyways | 4K HDR Walking Tour 164 min 
Cooking with Fresh Nectarines | Jam, Juice & Rustic Pie 🍑🌿 32 min 
A True Village Feast 🍲 | Cooking a Traditional Family Celebration in the Countryside 22 min 
🌿 A Quiet Village Day & Homemade Vegetable Pies 27 min 
Rustic Layered Meat Pie with a Golden Crust 🌶🥩 25 min 
Cherry Harvest Season – Preserving Summer for Winter 🍒🌿 34 min 
Pickling Autumn Vegetables for Winter Prep 🥕🥒❄️ 27 min 
3 Hours of Purely Authentic Snow Walks in Finland - Slow TV 4K 195 min ![A stroll around my hometown, Aldridge (and the stories that shaped my youth) [PART 1]](https://adm.6-9.space/storage/films/posters/yt_a-stroll-around-my-hometown-aldridge-and-the-stories-that-shaped-my-youth-part-1_1789704139.jpg)
A stroll around my hometown, Aldridge (and the stories that shaped my youth) [PART 1] 40 min 
Simple Village Cooking Meatballs on Edible Plates... 🍖🍞🔥 30 min 
Fresh Bread Cooked Over Fire – Ancient Village Technique 🍞🔥 26 min 
Rustic Turkey Pilaf Cooked the Village Way 🌶 26 min 
Devil’s ketchup! #thatlittlepuff 1 min 
Solo Overnight Luxury Truck Camping w/ Steak on a Hot Salt Rock 19 min 
The Meow Chef: Best meat Recipe🥓 | That Little Puff 12 min 
Too Cute to Handle! 🐱💖 Puff vs Robot Alien 🤖👽| That Little Puff 10 min 
MYSTERY Button! #PeppaPigTales #Shorts #LEGODUPLO 1 min 
Peppa TRANSFORMS Old Rusty Bike #PeppaPig #Shorts 1 min 
The Handwich: Disney's Failed Sandwich of the Future 24 min 
I Tried Restaurants In The World's Richest Country 15 min 
Homemade Adjika Made with Fresh Garden Vegetables 🌶️🍅 36 min 
Starsand Island - Launch Trailer | PS5 Games 2 min 
Homemade Beef Bagels — Traditional Village Recipe 🏡🥯 33 min 
Baking Bread with Natural Hop Yeast — Traditional Recipe 🍞🌿 35 min 
Somalia 4K - Scenic Relaxation Film With Calming Music 61 min 
Stuffed Bell Peppers with Beef | Village-Style Cooking 🥩🌿 24 min 
Simple Village Breakfast – Peaceful Morning in the Countryside 🌾☀️ 23 min 
Tunisia 4K - Scenic Relaxation Film With Calming Music 61 min Balina Bread Recipe | Turkish-Style Village Bread Ingredients: 300 g bread flour 100 g whole wheat flour 40 g rye flour 40 g spelt or einkorn flour 20 g fine corn flour or oat flour 315–330 g lukewarm water 5 g instant yeast or 15 g fresh yeast 9 g salt 1 tsp honey or sugar, optional 1. Mix all the flours, yeast, and 315 g of water until combined. Let the dough rest for 20 minutes. 2. Add salt and honey or sugar if using. Knead for 8–10 minutes by hand or 6–7 minutes in a mixer, until smooth and elastic. 3. Cover and let the dough rise for 60–75 minutes, or until doubled in size. 4. Shape into a large oval loaf. Cover and let it proof for 35–50 minutes. 5. Preheat the oven to 230°C / 445°F. Place a metal tray at the bottom of the oven for steam. 6. Score the top of the bread. Add hot water to the tray and bake for 15 minutes with steam. 7. Reduce the temperature to 200°C / 390°F and bake for another 25–35 minutes, until golden brown. 8. Let the bread cool for at least 45 minutes before slicing. Baking bread on a grand scale — straight from the countryside oven 🌿🍞 In this video, we prepare a giant Turkish Balina bread using traditional methods and simple ingredients. The dough rises beautifully and bakes into a massive loaf with a golden, crispy crust and a soft, airy inside. Each slice is warm, fluffy, and perfect for sharing, capturing the spirit of village life and togetherness. This is rustic baking at its finest — big, simple, and made with care. A traditional bread that’s not just about taste, but about community, warmth, and the joy of breaking bread together.
Tämän videon tekijän julkaisemat paketit.
Tämä tekijä ei ole vielä asettanut hintojaan. Lähetä pyyntö, niin välitämme sen eteenpäin — hinta sovitaan ennen kuin mitään veloitetaan.
Toistuva paikka sisällössäni. Tilaajat menevät jonoon — tai satunnaiseen arvontaan, kun tilaajia on enemmän kuin paikkoja — ja esiintyvät itse videossa, krediiteissä tai kuvauksessa.
kuukaudessa
Hinta pyynnöstä
Taattu esiintyminen vähintään 10 sekunniksi seuraavassa videossani. Hinta riippuu siitä, mihin kohtaan kestoa lisäys sijoittuu.
Hinta pyynnöstä
Taattu esiintyminen vähintään 10 sekunniksi Shortissa, joka on leikattu olemassa olevasta videostani.
kertamaksu
Hinta pyynnöstä