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Correct Your Posture FAST (Within Minutes!) 2 min These dangerous ingredients shouldn’t be considered food. Discover why junk food addiction isn’t just an accident, how food engineering and artificial flavors influence cravings, and why some foods are designed to keep you coming back for more. 0:00 Dangerous food engineering 0:47 Artificial flavors explained 1:35 Microsalt engineering 2:48 Natural and artificial flavors explained 4:25 The blood sugar spike crash 4:45 Bliss point food science 6:37 Processed food dangers 7:50 How to avoid junk food 9:07 Food addiction and dopamine 👉 Get Dr. Berg’s Daily Routine as a free download: https://drbrg.co/4vZn6ZL Download the FREE Dr. Berg Junk Food Meter App here: https://drbrg.co/4fzmLIg Apple Download:https://drbrg.co/4fPWDaW Android Download: https://drbrg.co/4pOFToV Watch these next for more foods to avoid and tips to stop unhealthy eating habits: ▶️ https://youtu.be/bbHQluCBZi8 ▶️ https://youtu.be/G1Z4703YstY ▶️ https://youtu.be/Cqk7MOeKAXg Just so you know, my full line of high-quality supplements is available on Amazon — search Dr. Berg Supplements. Junk food addiction isn’t an accident. It’s part of the design. Food manufacturers use food engineering, artificial flavors, and even texture and sound to make processed foods more appealing. Finely ground “microsalt” and carefully blended natural and artificial flavors are designed to deliver intense flavor and keep you coming back for more. Many ultra-processed foods are engineered to be highly palatable without providing lasting satisfaction, making it easy to keep eating without feeling truly satiated. Manufacturers even research the “bliss point” to optimize taste and encourage repeat consumption. Because these foods are designed to be difficult to resist, portion control can be a challenge. One of the simplest strategies is to avoid buying junk food in the first place and avoid grocery shopping when you’re hungry or tired. DATA: https://www.sciencedirect.com/science/article/pii/S2161831323013820 https://pmc.ncbi.nlm.nih.gov/articles/PMC6550161/ Dr. Eric Berg, DC, Bio: Dr. Berg, DC, age 61, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book "The Healthy Keto Plan" and is the Director of Dr. Berg Nutritionals. He no longer practices but focuses on health education through social media. Follow Me on Social Media: YouTube: https://drbrg.co/drberg YouTube Shorts: https://www.youtube.com/@drbergshorts Keto Recipe: https://www.youtube.com/@drbergketorecipes Facebook: https://www.facebook.com/drericberg Instagram: https://www.instagram.com/drericberg/ Spotify Podcast: 🎧 https://drbrg.co/DrBerg-Spotify TikTok: https://www.tiktok.com/@drbergofficial X: https://x.com/dr_ericberg Disclaimer: Dr. Eric Berg, DC, received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. *Dr. Eric Berg, DC, is not AI-generated. AI-enhanced elements may be used in this video for production purposes only. #health #keto #ketodiet #weightloss #ketolifestyle #intermittentfasting #lowcarb Thanks for watching! I hope this helps you better understand why junk food is so addictive. I'll see you in the next video.
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