Susunod
From Fresh Cow Milk to Homemade Cheese & Rustic Cheese Pie | Village Life Cooking 🧀🌿 21 min 
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Creating My Dream Grandma Cottage Kitchen 🕯️🧺🪡 | Cozy Cottagecore Decor 24 min ![[Playlist] Summer in Countryside Japan 🌿 (relaxing ambience for study, work, reading or sleep)](https://adm.6-9.space/storage/films/posters/yt_playlist-summer-in-countryside-japan-relaxing-ambience-for-study-work-reading-or-sleep_1786478441.jpg)
[Playlist] Summer in Countryside Japan 🌿 (relaxing ambience for study, work, reading or sleep) 
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Cooking A Simple Autumn Village Lunch 🍂🏡✨ 26 min From fresh cow’s milk to a warm, homemade cheese pie — this is village cooking from start to finish 🧀🌿 In this video, we turn simple, fresh milk into soft, natural cheese, then use it to bake a rustic, flavorful pie. The cheese comes out creamy and rich, made with care using traditional methods. Baked into the pie, it creates a soft, savory filling wrapped in a golden, slightly crispy crust. This is true farm-to-table cooking — fresh ingredients, no shortcuts, and time-honored techniques. A beautiful process that shows how something simple can become a deeply satisfying, homemade meal. 🌿 For the dough: Butter – 100 g Sugar – 100 g Vanilla powder – 1 packet Baking powder (Haas) – 1 tsp Egg – 1 Flour – 200 g 🌿 For the filling: Eggs – 3 Sugar – 175 g (slightly less than 1 cup) Süzme cheese – 400 g (about 1½ cups) Flour – 75 g (3 heaping tbsp) Cornstarch – 20 g (2 heaping tbsp) Zest of 1 lemon Juice of ½ lemon Vanilla sugar – 1 packet For topping: Powdered sugar
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