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The Last Persimmon Harvest Of The Year 🍊 + Cozy Autumn Baking 🍂 28 min 
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Camping in Snow with My Dog . Relaxing in the Inflatable Hot Tent . Wood Stove ASMR 41 min 
Puff's Lazy Cooking Ideas 🐱🍳 So Easy So Delicious! | That Little Puff 10 min 
Puff is rooting for @Erling Haaland are you ready for the finals? #FIFAGO #haaland 1 min 
Life in Seoul VLOG | Coffee shops, Pickle cafe, Cosy Home Cooking & Routine Days 38 min 
(Experience the comfort of ) Puff's immersive ASMR 🎧 Comfortable & Relaxing | That Little Puff 9 min 
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Village Style Layered Flatbreads with Fresh Fillings 🥬🥕 29 min 
Slow Roasted Whole Chickens Over Hot Coals 🔥🌿 25 min 
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The #1 Meal To Clean Out Your Arteries 1 min 
Old Fashioned Walnut Pies — Cozy Village Baking Day 🌶 28 min 
#187 I spent days cooking 17 dishes for Lunar New Year | Traditional recipes, home cooking 26 min 
30 Most Useful Life Hacks You Need to Know 🔥 | That Little Puff 21 min 
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I’m pretty sure this is still no good Puff! #thatlittlepuff 1 min 
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Exploring World's Strangest Border: A Country Inside a Country Inside a Country? Why? 30 min 
The Bizarre Bases of Antenna Towers 19 min 
Exploring the World's Largest $100 Billion Failed Ghost City (why did nobody move here?) 26 min 
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72 Hours Lost in the World’s Richest Dictatorship (no hotel, no food, no transportation...) 38 min 
How to be less neurotic | The Gray Area 38 min 
Amtrak's Subtle, Surprising Success 20 min 
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The NFL's Concussion Crisis 22 min 
Why Your Weather App Is So Bad 1 min 
144 Hours Stranded in the World's Most Unknown Country with No Phone 47 min 
Exploring Scotland's Forgotten Castles with Giants 32 min 
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Genius Suspension 1 min 
The hinge for 1/4Ton DOOR 1 min 
Dark Secrets Hidden in America’s Most Isolated Islands (nobody comes here) 39 min 
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A wake-up call for the Democratic establishment | America, Actually 48 min 
Name That Infrastructure (Ep. 3) #shorts 1 min 
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The MAGNET Suspension SKATEBOARD 23 min Persimmon Cake Recipe 🍰✨ Ingredients: 🥭 300 g Persimmon (Puréed) 🥚 3 Eggs 🍬 250 g Sugar 🌸 8 g Vanilla Sugar 🧈 100 g Melted Butter 🌾 300 g Flour 🧁 1½ tsp Baking Powder 🌿 1 tsp Ground Cinnamon 🧂 A Pinch Of Salt 🌰 100 g Toasted And Chopped Nuts ❄️ 80 g Powdered Sugar 🍋 Juice Of ⅓ Lemon (Optional) Instructions: 1️⃣ Prepare The Batter: Toast the nuts lightly and chop them. Purée the persimmon until smooth. In a large bowl, beat the eggs with the sugar and vanilla sugar until fluffy. Add the melted butter and whisk gently. Then add the flour, baking powder, salt, and cinnamon. Stir in the chopped nuts and mix until smooth and even. 2️⃣ Bake The Cake: Line the bottom of a 22 cm baking pan with parchment paper and grease the sides with a little oil. Pour the batter into the pan and bake for **75 minutes at 190–200°C** (depending on your oven). If the top browns too quickly, cover it with foil halfway through baking. 3️⃣ Finishing Touch: Check for doneness with a wooden skewer — it should come out clean. Let the cake cool completely. In a small bowl, mix powdered sugar with lemon juice to make a smooth glaze. Pour it over the cooled cake and decorate as you wish — maybe with extra nuts, a dusting of sugar, or a slice of persimmon on top 💛 ✨ Soft, Fragrant, And Perfectly Autumnal — This Persimmon Cake Will Melt Your Heart!*🍂💫
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